Description:
Cumberland Village is Aiken's premier independent senior living community, serving restaurant-style, made-to-order meals three times a day. We are hiring a Sous Chef to be the second in command of our dining department.
This is a real cooking job: scratch production, menu input, and a line you run. You hold the standard when the Executive Chef is off the floor, and you have a clear path to executive chef if you want it. No late-night restaurant grind.
WHAT YOU WILL DO
- Run daily production and the cook line for breakfast, lunch, and dinner
- Serve as person in charge of the kitchen in the Executive Chef's absence
- Assist with seasonal menu development, recipe standardization, and specials
- Execute therapeutic, modified-texture, and allergen-related requests accurately
- Direct cooks, prep staff, and dishwashers on shift; assign stations and keep service on time
- Train new team members on recipes, station standards, safety, and sanitation
- Manage prep lists, par levels, receiving, rotation, and monthly inventory to control waste
- Maintain HACCP-aligned practices, temperature logs, and survey-ready sanitation every day
- Be visible in the dining room and support catering, holiday meals, and special events
Requirements:Required Skills/Abilities:
- 3+ years of professional cooking experience, including 1+ year as a sous chef, lead cook, or kitchen supervisor
- Ability to run a full production day independently, from prep through service and close
- ServSafe Food Handler certification; ServSafe Manager certification required or obtainable within 90 days of hire
- Comfort being visible and engaged with residents in the dining room
- Availability for a seven-day operation, including rotating weekends and holidays
- Ability to stand for extended periods, lift up to 50 lbs, and work in a hot kitchen
Education and Experience:
Preferred
- Senior living, hospitality, restaurant, club, resort, or hotel F&B background
- Culinary degree, apprenticeship, or equivalent formal training
- Experience with therapeutic or modified diets; CDM certification
- Catering, banquet, and scratch-production experience
PI442cae8a995d-26289-41516933
...DescriptionFlying Saddle Resort and Grizzly Steakhouse are seeking an experienced, handson Executive Chef to lead our culinary operation. This is a working leadership position responsible for the kitchen team, menu development and execution, food and labor cost management...
...20,000.00 Annually Location : County Attorney - Geneseo Campus (Geneseo, NY) Job Type... ...responsibility for serving as an assistant to the chief legal counsel for the Livingston... ...recognized as an accrediting agency by the U.S. Department of Education/U.S. Secretary...
Job Duties Start Date: 08/03/2026 End Date: 05/31/2027 Work hours: 48 hours/week, Monday - Saturday, 8 hours/day, 7:00 a.m. to 5:00 p.m. Must Apply By: 01/01/2027 Job Duties: Walk barns and yards to observe, identify, treat and vaccinate all growing, sick...
...more at About the Role The Per Diem Fertility Procedure Nurse plays a vital role in supporting patients through their fertility... ...and value diversity. We serve everyone, regardless of gender, sexual orientation, race, ethnicity, or religion. Just as we embrace the...
Requisition No: 883727 Agency: Office of the Attorney GeneralWorking Title: SENIOR ASSISTANT ATTORNEY GENERAL-DLA - 41001039 Pay Plan: SESPosition Number: 410... ...112.0455, F.S., Drug-Free Workplace Act. We hire only U.S. citizens and those lawfully authorized to work in the...